Stability Chlorine Dioxide Disinfectant for Food Safe liquid/Solution Content 5%-25kg/drum

Chlorine dioxide disinfectant for food-related products (A liquid) 5% food liquid-25kg/drum

Chlorine dioxide disinfectant for food-related products (B liquid) 5% food liquid-25kg/drum

Product Specification

Liquid 25kg/drum

Main Active Ingredients and Content

This product is chlorine dioxide as the main ingredient of food-related products with disinfectant liquid the content of chlorine dioxide of A agent is 5%±0.5% by malonic acid method and the content is 2%±0.2%. by five-step iodometric method. B agent is the matching activator.

Killing microorganisms

It can kill coliform bacteria, Staphylococcus aureus, poliovirus. The product has been tested by a CMA-qualified laboratory and fully complies with the requirements of GB14930.2 “Food Safety National Standard for Disinfectants”, so it is safer and more assured to be used in food-related products.

Introduction

Product Name	Xiuba Brand Chlorine Dioxide Disinfectant Liquid(A Liquid) 5% Food -Specific liquid-25kg/drum
Product Specification	Liquid 25kg/drum
Main Active Ingredients and Content	This product is chlorine dioxide as the main ingredient of food-related products with disinfectant liquid the content of chlorine dioxide of A agent is 5%±0.5% by malonic acid method and the content is 2%±0.2%. by five-step iodometric method. B agent is the matching activator.
Killing microorganisms categories	It can kill coliform bacteria, Staphylococcus aureus, poliovirus. The product has been tested by a CMA-qualified laboratory and fully complies with the requirements of GB14930.2 “Food Safety National Standard for Disinfectants”, so it is safer and more assured to be used in food-related products.
Scope of use	It is suitable for the disinfection of food and drinking utensils, food processing tools and equipment, fruits and vegetables.

Method of use

Pour the disinfectant liquid A into the plastic container or porcelain, dilute 6 times with water, then pour in the matching activator B agent (it is forbidden to pour the matching activator B agent directly into the A liquid), stir to dissolve, cover and let stand for 70~80 minutes (the water temperature is 20°C~25°C), then get the chlorine dioxide original liquid with the concentration of 3300 mg/L. Then refer to the following table for use.

Sterilization Objects		Concentration (mg/L)	Dilution Original liquid: water	Sterilization time (minutes)	Usage
drinking and food utensils		100-150	1:22-33	10-20	Soak, sanitize and rinse off
Food processing tools and equipment	Food containers (all packaging related to food products) food containers (all packaging related to food products, etc.)	100-150	1:22-33	10-20	Soak, sanitize and rinse off
	Food production and management tools, equipment, production lines, etc.	100-150	1：22-33	10-20	Soak, sanitize and rinse off
	Food production equipment surfaces, food production workshop walls, floors and all surfaces related to food products.	100-150	10-20	10-20	Wipe, spray and ventilate to dry
fruit and vegetables		100-150	1:22-33	10-20	Soak, sanitize and rinse off

Precautions

1、It is strictly prohibited to pour the matching activator B agent directly into the A liquid.

2、It should not be mixed with other disinfectants, alkali or organic substances.

3、This product has a bleaching effect.

4、This product is corrosive to metal.

5、Staff should wear gloves when using to avoid high concentration of disinfectant contact with the skin and into the respiratory tract; if the disinfectant inadvertently contact with the eyes, it should be immediately flushed with water, and in serious cases, it should be referred to a doctor.

6、Placed in a cool, dry, ventilated, away from light, away from flammable products at independent storage.

7、Disinfectant for external use should not be taken orally. Keep out of reach of children

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Stability Chlorine Dioxide Disinfectant for Food Safe liquid/Solution Content 5%-25kg/drum