Food

At three o'clock in the morning, workers at a food factory in the Midwest of the United States were still manually dismantling pipes and moving equipment, and the noise of high-pressure water guns cut through the night sky - this is the norm in traditional food factories.

As temperatures rise, American food processing plants are facing a severe challenge - mold contamination. These microorganisms with a diameter of less than 1 mm can contaminate 10 square feet of equipment surface (about 0.9㎡) within 24 hours, and some molds can even produce carcinogens such as aflatoxin.

Hey, everyone! Have you ever wondered how those delicious salted duck eggs in supermarkets can be so salty and fragrant while ensuring safety? The answer lies in an often overlooked but super important link - disinfection! Today we will talk about the "invisible guard" in food processing plants - chlorine dioxide disinfectant .

Hey, fellow food lovers and life explorers! When we enjoy those mouth-watering pickles in the supermarket, have you ever thought about how they can stay on the shelves safely for a long time while maintaining their deliciousness? The answer lies in an often overlooked but crucial link - disinfection! Today, let's talk about the "invisible guard" in the food processing factory that silently protects the safety of our dining tables - chlorine dioxide disinfectant .

In the batching workshop of a meat processing plant in California, once the intelligent weighing system detects the raw material packaging, the IoT device equipped with machine vision will automatically collect data. In the real-time data stream on the quality monitoring platform, any illegal addition behavior will trigger the AI ​​early warning system to ensure food safety.

In the food processing industry, AB agent is a commonly used disinfectant and cleaning agent that can effectively remove dirt on equipment. However, many food factories often encounter problems such as pungent odor and cleaning residue when using AB agent, which affects the health of workers and food quality.

In the field of food production, health and safety are always the "Sword of Damocles" hanging over our heads. Workshop disinfection, as a key link in food safety, cannot be sloppy. Chlorine dioxide (ClO₂), as the "hexagonal warrior" of food factory disinfection, can efficiently solve workshop hygiene problems through fumigation. The following is a professional operation guide to help you create a sterile production environment.