Chlorine Dioxide Effervescent Disinfectant Tablets Deodorizer Environmental and COVID Content 10% -1000g bottle

Chlorine dioxide effervescent disinfectant tablets 10% environmental tablets (five-step iodine dosage method)-1000g bottle

Product Specification

Tablet 1g/tablet

Main Active Ingredients and Content

This product is chlorine dioxide as the main active ingredient of chlorine dioxide effervescent disinfection tablets, the content of chlorine dioxide is 10% ± 1% by five-step iodometric method.

Killing microorganisms

It can kill Escherichia coli, Staphylococcus aureus, Staphylococcus albicans, and inactivate natural bacteria in the air.

Introduction

Product Name	Xiuba Brand Chlorine Dioxide Effervescent Disinfectant Tablets 10% Environmental Tablets (five-step iodometric method)- 1000g bottle
Product Specification	Tablet 1g/tablet
Main Active Ingredients and Content	This product is chlorine dioxide as the main active ingredient of chlorine dioxide effervescent disinfection tablets, the content of chlorine dioxide is 10% ± 1% by five-step iodometric method.
Microorganisms killed	It can kill Escherichia coli, Staphylococcus aureus, Staphylococcus albicans, and inactivate natural bacteria in the air.
Usage scope	It is suitable for sterilizing air, general surface of objects, food processing pipelines and utensils and equipment, fruits and vegetables.

Usage Instructions

Prepare a plastic container, add water equivalent to 1000 times the weight of effervescent disinfectant tablets (water temperature 20℃-25℃), then pour the chlorine dioxide effervescent disinfectant tablets into the water (forbidden to add the tablets and then add the water), so that it naturally dissolves, the bath can not be stirred in the process of dissolution, to be completely dissolved tablets and then stirred; that is, to the concentration of chlorine dioxide solution for the 100mg / L. Then refer to GB/T26366 “chlorine dioxide disinfectant health standards” to use. Also refer to the following table to use the concentration to make.

Sterilization Objects		Concentration (mg/L)	Dilution ratio (solution: water)	Sterilization time (minutes)	Usage
Inactivation of natural airborne bacteria		100	Direct spraying	30	Spray 10mL/m³
fruit and vegetables		50	1:1	10-15	Soak and rinse in moderation
Food Processing Pipes and Appliances		50	1:1	10-15	Soak and rinse in moderation
Surfaces of general objects	Public environments, stations, parking lots, docks, Waiting rooms, hotels, schools, classrooms, dormitories, offices, workshops, etc.	50	1:1	10-15	Spray or wipe in moderation and dry, ventilate
	Living room, kitchen, bathroom, etc.	50	1:1	10-15	Ventilate after moderate spraying or wiping
	Dining table, coffee table, bathtub, commode, spittoon, etc.	50	1:1	10-15	Spray or wipe in moderation and dry