Food

In the batching workshop of a meat processing plant in California, once the intelligent weighing system detects the raw material packaging, the IoT device equipped with machine vision will automatically collect data. In the real-time data stream on the quality monitoring platform, any illegal addition behavior will trigger the AI ​​early warning system to ensure food safety.

In the food processing industry, AB agent is a commonly used disinfectant and cleaning agent that can effectively remove dirt on equipment. However, many food factories often encounter problems such as pungent odor and cleaning residue when using AB agent, which affects the health of workers and food quality.

In the field of food production, health and safety are always the "Sword of Damocles" hanging over our heads. Workshop disinfection, as a key link in food safety, cannot be sloppy. Chlorine dioxide (ClO₂), as the "hexagonal warrior" of food factory disinfection, can efficiently solve workshop hygiene problems through fumigation. The following is a professional operation guide to help you create a sterile production environment.