Chlorine Dioxide Disinfectant Powder Content 10% for Food Safe Disinfectant-500g bags

Chlorine dioxide disinfectant powder 10% for food only powder-500g/bags

Product Specification

Powder 500g/bag

Main Active Ingredients and Content

This product is chlorine dioxide as the main active ingredient of chlorine dioxide disinfection powder, chlorine dioxide content of five-step iodometric method of 10% ± 1%.

Killing microorganisms

It can kill Escherichia coli, Staphylococcus aureus, Staphylococcus albicans, and inactivate natural bacteria in the air.

Introduction

Product Name	Xiuba Brand Chlorine Dioxide Disinfectant Powder 10% Food-Specific Powder
Product Specification	Powder 500g/bag
Main Active Ingredients and Content	This product is chlorine dioxide as the main active ingredient of chlorine dioxide disinfection powder, chlorine dioxide content of five-step iodometric method of 10% ± 1%.
Killing microorganisms	It can kill Escherichia coli, Staphylococcus aureus, Staphylococcus albicans, and inactivate natural bacteria in the air.
Scope of use	It is suitable for sterilizing air, general surface of objects, food processing pipeline, apparatus and equipment, fruits and vegetables.

Usage Instructions

Prepare a deep plastic bucket, add 15 times the amount of water equivalent to the weight of the disinfectant powder, and then slowly pour the chlorine dioxide disinfectant powder into the water while stirring to the bottom of the bucket (it is strictly prohibited to add the powder first and then add the water! Ensure that the level in the deep plastic bucket is much lower than the mouth of the bucket to prevent the disinfectant solution from overflowing.) After stirring and dissolving, cover and let it stand for 60-70 minutes (water temperature 20℃-25℃); that is to get the concentration of 6600mg/L chlorine dioxide liquid. Then refer to the following table for the proportion of dilution and preparation of the solution to be used.

Sterilization Objects		Concentration (mg/L)	Dilution ratio Original liquid: water	Sterilization time (minutes)	Usage
Fruit and Vegetables		100	1: 66	10	Soak and rinse in moderation
Food processing piping, utensils and equipment		100	1: 66	10	Soak and rinse in moderation
Inactivation of natural airborne bacteria		100	1: 66	30	Spray 10mL/m³
Surfaces of general objects	Workshops, public environments, stations, parking parks, piers, waiting rooms, hotels, schools, classrooms, dormitories, office areas, etc. Schools, classrooms, dormitories, office areas, etc.	100	1: 66	10	Spray until the surface is wet or wipe and dry, Ventilate
	Living room, kitchen, bathroom, etc.	100	1: 66	10	Spray until the surface is wet or wipe and dry, Ventilate
	Dining table, coffee table, bath tub, commode, Spittoon, etc.	100	1: 66	10	Spray until the surface is wet or wipe and dry, Ventilate

Precautions

1、Disinfectant for external use, not to be taken orally. Place in a place not easily accessible to children.

2、This product is moderately corrosive to aluminum, copper, carbon steel. Bleaching effect on fabrics.

3、Wear gloves and protective mask when using, avoid high concentration of disinfectant contact with skin and inhalation of respiratory tract, if disinfectant inadvertently contact with the eyes, should be immediately flushed with water, serious cases should be referred to a doctor.

4、The preparation of the original liquid should use a deep plastic bucket, so as not to overflow the disinfectant, first add water and then add powder (forbidden to pour water into the powder).

5、The solution should be prepared just before use. The disinfectant prepared for use after opening the package should be used within 24 hours.

6、This product is a dollar package. If it gets damp, it will directly release chlorine dioxide gas, which may cause the bulging bag to spontaneously ignite. Therefore, it must be stored independently in a cool, dry, ventilated, dark, and away from flammable and explosive materials. Do not store and transport with acid and alkali.