Chlorine Dioxide Powder Type ‖ (Part A&B) 23% for Food Water/Workshop Environment Disinfection

Chlorine dioxide disinfection powder 11 type (A) 20 23% for food only powder A

Chlorine dioxide disinfection powder 11 type (A) 20 23% for food only powder B

Product Specification

Powder 1000g/bag

Main Active Ingredients and Content

This product is chlorine dioxide as the main active ingredient of the A agent, B agent binary disinfection powder, the content of chlorine dioxide of A agent is 46%±4.6% by malonic acid method and the content is 23%±2.3% by five-step iodometric method. The B agent is the matching activator.

Killing microorganisms

It can kill Escherichia coli and Staphylococcus aureus. The product has been tested by a CMA-qualified laboratory overall performance test results: color, turbidity, odor and taste, visible to the naked eye, PH value, iron, manganese, lead, cadmium, chromium (hexavalent), carbon tetrachloride, trichloromethane, mercury, arsenic, total number of bacteria, total coliforms, heat-resistant coliforms, chlorate, chlorite, chlorine dioxide, oxygen consumption and other indicators are consistent with the “disinfectant of drinking water and disinfectant equipment Health and Safety Evaluation Code (Trial) (2005).

Introduction

Product Name	Xiuba Brand Chlorine Dioxide Disinfection Powder Type ‖ content 23%
Product Specification	Powder 1000g/bag
Main Active Ingredients and Content	This product is chlorine dioxide as the main active ingredient of the A agent, B agent binary disinfection powder, the content of chlorine dioxide of A agent is 46%±4.6% by malonic acid method and the content is 23%±2.3% byfive-step iodometric method. The B agent is the matching activator.
Killing microorganisms categories	It can kill Escherichia coli and Staphylococcus aureus. The product has been tested by a CMA-qualified laboratory overall performance test results: color, turbidity, odor and taste, visible to the naked eye, PH value, iron, manganese, lead, cadmium, chromium (hexavalent), carbon tetrachloride, trichloromethane, mercury, arsenic, total number of bacteria, total coliforms, heat-resistant coliforms, chlorate, chlorite, chlorine dioxide, oxygen consumption and other indicators are consistent with the “disinfectant of drinking water and disinfectant equipment Health and Safety Evaluation Code (Trial) (2005).
Scope of use	It is suitable for the disinfection of fruits and vegetables, drinking water (including secondary water supply).

Usage Instructions

Dissemble 1000g of A agent, pour it into a plastic container or porcelain container with 18kg water (it is forbidden to pour water into the powder), stir until the A agent is completely dissolved, and then pour in the B agent and stir to dissolve it, then cover it with a lid and let it stand for 40-60 minutes (the water temperature is 25°C), then you will get 20kg of chlorine dioxide with the concentration of 12000mg/L, and then dilute the solution with the ratio of the following table.

Sterilization Objects	Concentration (mg/L)	Dilution ratio Original liquid: water	Sterilization time (minutes)	Usage
Sterilization of fruits and vegetables	100	1:120	10-20	Soak or wipe
Drinking water and secondary water supply	0.5-1	1:12000-24000	30	Add and mix

Precautions

1、It is strictly prohibited to mix the separated A, B two powder directly together.

2、It should not be mixed with other disinfectants, alkali or organic substances.

3、This product has a bleaching effect.

4、This product is corrosive to metal.

5、Staff should wear gloves when using to avoid high concentration of disinfectant contact with the skin and into the respiratory tract; if the disinfectant inadvertently contact with the eyes, it should be immediately flushed with water, and in serious cases, it should be referred to a doctor.

6、Placed in a cool, dry, ventilated, away from light, away from flammable products at independent storage.

7、Disinfectant for external use should not be taken orally. Keep out of reach of children.

8、Pay attention to the safety of storage and transportation.