Food Grade Stabilized Chlorine Dioxide Disinfectant Powder Content 40% Part A & Part B

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Chlorine dioxide disinfectant powder for food related products used 8%_40% -1000g/bag Part A
Chlorine dioxide disinfectant powder for food related products used 8%_40% -1000g/bag Part A
Chlorine dioxide disinfectant powder for food related products used 8%_40% -1000g/bag Part B
Chlorine dioxide disinfectant powder for food related products used 8%_40% -1000g/bag Part B
Chlorine dioxide disinfectant powder for food related products used 8%_40% -1000g/bag Part A
Chlorine dioxide disinfectant powder for food related products used 8%_40% -1000g/bag Part A
Chlorine dioxide disinfectant powder for food related products used 8%_40% -1000g/bag Part B
Chlorine dioxide disinfectant powder for food related products used 8%_40% -1000g/bag Part B

Food Grade Stabilized Chlorine Dioxide Disinfectant Powder Content 40% Part A & Part B

Product Specification

Powder 1000g/bag


Main Active Ingredients and Content

This product is a binary loaded disinfectant powder for food-related products with chlorine dioxide as the main ingredient, the content of chlorine dioxide is 40%±4% by malonic acid method, B agent is a supporting activator, the content is 8%±0.8% by five-step iodometric method.


Killing microorganisms

It can kill coliform bacteria, Staphylococcus aureus and poliovirus. The product has been tested by a CMA-qualified laboratory, fully compliant with GB14930.2 “National Standard for Food Safety Disinfectant” requirements, so it is safer and more secure to use in food-related products.


Introduction

Product Name Huashi brand chlorine dioxide disinfectant powder for food related products 8%_40% food A agent-1000g/bag
Product Specification Powder 1000g/bag
Main Active Ingredients and Content This product is a binary loaded disinfectant powder for food-related products with chlorine dioxide as the main ingredient, the content of chlorine dioxide is 40%±4% by malonic acid method, B agent is a supporting activator, the content is 8%±0.8% by five-step iodometric method.
Killing microorganisms categories It can kill coliform bacteria, Staphylococcus aureus and poliovirus. The product has been tested by a CMA-qualified laboratory, fully compliant with GB14930.2 “National Standard for Food Safety Disinfectant” requirements, so it is safer and more secure to use in food-related products.
Scope of use It is suitable for the disinfection of food and drink utensils, food containers and food production and operation tools, equipment, production equipment surface, food production workshop walls, floors, and vegetables, fruits and so on.

How to use

Open Agent A of the disinfectant powder and pour it into a plastic or ceramic container filled with 32 times the total weight of Agent A and Agent B water (Note: Never pour water into the powder. Water temperature should be 20-25°C).Stir to dissolve completely. Open Agent B and add it to the same container. Stir again until fully dissolved. Cover the container and let it react for 75-85 minutes to produce a 2500mg/L chlorine dioxide stock solution.

Refer to the table below for dilution and usage guidelines.

 

Sterilization Objects concentration of use(mg/L) Dilution times
(stock solution: water)
Sterilization time
(minutes)
Usage
Tableware 100-150 1:16-25 10-20 Soak, sanitize and rinse off
Food containers (all food product related packaging, containers, etc.) 100-150 1:16-25 10-20 Soak, sanitize and rinse off
Food production and management tools, equipment, production lines, etc. 100-150 1:16-25 10-20 Soak, sanitize and rinse off
Food Production Equipment Surfaces, Food Production Workshops surfaces, floors and all objects related to food products.surfaces 100-150 1:16-25 10-20 Wipe, spray and dry
Fruits, vegetables 100-150 1:16-25 10-20 Soak, sanitize and rinse off

 Special reminder: This product is for food-related use only and is prohibited from sale on e-commerce platforms.

Precautions

1、It is strictly prohibited to mix the separated A, B two powder directly together.

2、It should not be mixed with other disinfectants, alkali or organic substances.

3、This product has a bleaching effect.

4、This product is corrosive to metal.

5、Staff should wear gloves when using to avoid high concentration of disinfectant contact with the skin and into the respiratory tract; if the disinfectant inadvertently contact with the eyes, it should be immediately flushed with water, and in serious cases, it should be referred to a doctor.

6、Placed in a cool, dry, ventilated, away from light, away from flammable products at independent storage.

7、Disinfectant for external use should not be taken orally. Keep out of reach of children.