Product Specification
Powder, 500g/bag
Main Active Ingredients and Content
This product is a disinfectant powder for food-related products, with chlorine dioxide as the main component. The chlorine dioxide content is 10%±1% by the malonic acid method and 2.8%±0.29% by five-step iodometric method.
Killing microorganisms
Effective against coliform bacteria, Staphylococcus aureus, and poliovirus. Tested by a CMA-certified laboratory, it fully complies with GB14930.2
| Product Name | Xiuba Brand Chlorine Dioxide Disinfectant Powder for Food-Related Products (2.8% Food Safe Powder - 500g/Bag) | 
| Product Specification | Powder 500g/bag | 
| Main Active Ingredients and Content | This product is a disinfectant powder for food-related products, with chlorine dioxide as the main component. The chlorine dioxide content is 10%±1% by the malonic acid method and 2.8%±0.28% by five-step iodometric method. | 
| Microorganisms Killed | Effective against coliform bacteria, Staphylococcus aureus, and poliovirus. Tested by a CMA-certified laboratory, it fully complies with GB14930.2 "National Food Safety Standard for Disinfectants," ensuring safety for food-related applications. | 
| Usage Scope | Suitable for disinfecting tableware, food containers, food production tools, equipment surfaces, food workshop walls, floors, vegetables, and fruits. | 
Dissolve 100g (or 250g) of the powder in 1kg (or 2.5kg) of water in a plastic or ceramic container (never pour water into the powder). Stir to dissolve, cover, and let stand for 15–25 minutes to obtain a chlorine dioxide stock solution (2800 mg/L).
Refer to the dilution table for specific applications
| Sterilization Objects | Concentration (mg/L) | Dilution times (stock solution: water) | Sterilization time (minutes) | Usage | 
| Tableware | 100-150 | 1:18-28 | 10-20 | Soak, sanitize and rinse off | 
| Food containers (packaging etc.) | 100-150 | 1:18-28 | 10-20 | Soak, sanitize and rinse off | 
| Food production tools, equipment, pipelines | 100-150 | 1:18-28 | 10-20 | Soak, sanitize and rinse off | 
| Food workshop surfaces (walls, floors) | 100-150 | 1:18-28 | 10-20 | Wipe, spray and ventilate to dry | 
| Fruits, vegetables | 100-150 | 1:18-28 | 10-20 | Soak, sanitize and rinse off | 
Special reminder: This product is for food-related use only and is prohibited from sale on e-commerce platforms.
For external use only. Keep out of reach of children.
Corrosive to metals and fabrics at concentrations >2000 mg/L.
Rinse with water immediately if contact with skin, eyes, or mucous membranes occurs. Seek medical attention if severe.
Always add powder to water (never the reverse). Use plastic or ceramic containers and wear protective gear.
Prepare fresh solutions and use within 24 hours.
Store in a cool, dry, ventilated place away from flammable materials.