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Chlorine dioxide is widely used in the medical field due to its high efficiency, low toxicity, and broad-spectrum bactericidal properties. It can be used for skin care, gynecological irrigation, ophthalmic treatment and contact lens disinfection, and surgical wound irrigation. At the same time, in dentistry, it can effectively control biofilm pollution in dental water supply systems, reduce the risk of cross-infection, and has no secondary pollution and minimal irritation to the human body.

Chlorine dioxide is highly effective against a variety of bacteria and viruses. Solid slow-release products allow for precise control of release characteristics, ensuring safety and environmental friendliness. It has wide applications in the daily chemical industry, enabling the development of various products for air purification, medical disinfection, mold prevention and deodorization, food preservation, and personal care. Combining bactericidal, disinfectant, deodorizing, and mold-preventing functions, it is low-cost, highly adaptable, and represents an important development direction for next-generation green disinfectants.

Chlorine dioxide is a high-efficiency bleaching agent with selective oxidation that does not damage fibers and is environmentally friendly with no toxic chlorinated compounds. It can be used to produce high-grade pulp. Developed countries have long used it. Research and application in my country started later. The equipment was first introduced in the mid-1990s. After the 21st century, it was widely used in newly built large pulp lines. Some companies use a process that combines chlorine dioxide and chlorine. Small generators are also being promoted. Its application will continue to expand in the future.

Stable chlorine dioxide, as a highly efficient and safe new generation of disinfectant, is widely used in breweries. It can be used to disinfect raw water to produce sterile water, inhibit mold, reduce malt color, and improve malt quality during malting. It can also replace traditional high-temperature processes to efficiently disinfect process pipelines and equipment. Furthermore, it can be used to disinfect the fermentation and bottling workshop environment through spraying or fumigation. It is safe and non-irritating, and comprehensively improves the level of microbial control and product quality in beer production.

Chlorine dioxide, as a fourth-generation A1-grade broad-spectrum safe disinfectant, can be used for drinking water disinfection, sterilization and algae removal in industrial circulating cooling water, and wastewater purification. It does not produce toxic byproducts such as chloroform, and its bactericidal effect is significantly better than chlorine and sodium hypochlorite, with less influence from pH. It is suitable for water sources with high organic matter and high algae content and has been widely used and promoted by legislation in Europe and the United States. my country is also gradually including it in the drinking water alternative disinfectant promotion plan. Although it faces problems such as lack of standards, preparation, storage, transportation, and costs, replacing traditional chlorine disinfection is an inevitable trend.

Chlorine dioxide is an excellent bleaching agent for sulfate pulp. It can be used as a whitening agent at the end of the bleaching process to achieve high and stable whiteness. Furthermore, due to its ability to gain five electrons and its strong oxidizing power, it can efficiently remove lignin at the beginning of the process. Compared to using elemental chlorine alone or a mixture of chlorine and chlorine dioxide, its delignification ability and selectivity are stronger, reducing the degradation of cellulose and hemicellulose.

Chlorine dioxide has a wide range of applications. Currently, it is used both domestically and internationally for pulp and fiber bleaching; treatment of drinking water, industrial wastewater, hospital sewage, and industrial circulating cooling water; disinfection, sterilization, and algae removal in poultry slaughtering, indoor sanitation, and beer manufacturing; oil extraction; food preservation; poultry and livestock production; aquaculture; and plant preservation.

In 2026, the Ministry of Agriculture and Rural Affairs will focus on the prevention and control of livestock and poultry diseases such as African swine fever and porcine reproductive and respiratory syndrome (PRRS). Disinfection and disease prevention are crucial during the peak spring breeding season. Traditional disinfectants have shortcomings such as strong irritation, residues, and susceptibility to environmental influences. Chlorine dioxide is highly efficient, safe, and has a broad-spectrum bactericidal effect, making it suitable for large-scale farming. Xiuba has been deeply involved in this field for over forty years, and its products are adapted to various farming scenarios, making it the preferred choice for disease prevention and disinfection.

Soy sauce and vinegar are essential daily condiments, and the hygiene control throughout the entire process directly affects product quality and food safety. With the continuous improvement of hygiene standards in the food industry, safe and residue-free professional disinfection is particularly important. Shandong Huashi Pharmaceutical's Xiuba chlorine dioxide disinfectant powder AB agent can be customized to meet the needs of each stage of production, building a reliable hygiene protection barrier for soy sauce and vinegar production.

In 2026, food safety supervision in the food processing industry was upgraded. Wet starch products, with their high moisture content and susceptibility to spoilage, urgently require additive-free preservation solutions. Chlorine dioxide is safe, has good sterilization effects, leaves no residue, does not react with starch, and can preserve the original taste and nutrition of the product, providing a new preservation technology path for wet starch processing.

With the implementation of new food regulations in 2026, rice cakes, due to their multiple production stages and high moisture content, are susceptible to microbial contamination and spoilage. Traditional disinfection methods suffer from residue issues or limitations in their application scenarios. Food-grade chlorine dioxide, however, leaves no residue, has a broad sterilization range, and is highly adaptable to various scenarios, meeting the disinfection needs of the entire rice cake production process.

With stricter food safety regulations in 2026, traditional bean sprout disinfection methods are struggling to meet standards. Xiuba disinfectant has become the preferred choice, as it can achieve disinfection throughout the entire bean sprout production process, solving the pain points of traditional disinfection methods. It is also convenient to use, has complete enterprise qualifications, and offers excellent after-sales service, making it suitable for the needs of industry development.