ISO9001 Quality Management System Certification

From soft, creamy mashed potatoes and crispy French fries to flavorful braised beef with potatoes, potatoes captivate diners' taste buds with their versatility , truly earning the title of "chameleon" on the dining table. However, this versatile ingredient faces significant storage challenges : rotting and sprouting . Whether in farmers' , supermarkets', or food processing companies' warehouses, negligence can lead to substantial losses, greatly diminishing the deliciousness of potatoes. To keep potatoes fresh, the most important factor is choosing the right storage method .

The core challenge in potato storage lies in the dual impact of mold growth and respiration. Ordinary preservation methods either lack effective disinfection or leave strong residues, affecting the safety and quality of potatoes for consumption. However , Xiuba brand 10% chlorine dioxide disinfectant tablets using the five-step iodine titration method meet the storage needs of potatoes from both principle and application. As an effective and stable disinfectant , it possesses the ability to disinfect, sterilize, and prevent rot . It has also passed national testing standards . Whether for air disinfection in the storage environment or for spraying or soaking the potato skin, it can eliminate harmful microorganisms and prevent rot . Furthermore, the bactericidal effect of chlorine dioxide is unaffected by the pH or organic matter in the potato storage environment . Even in low-temperature, high-humidity potato storage environments, it maintains a stable disinfection effect, which is a significant advantage over traditional disinfectants.

Secondly, safety and residue-free operation are key to its suitability for storing potato products, ensuring food quality. As potatoes are a direct-consumption food, the safety of preserved products is paramount. These chlorine dioxide disinfectant tablets do not produce harmful substances on the potato skin or inside, nor do they alter the potato's taste, color, or nutritional components . Potatoes treated with this method retain their original quality and flavor, whether cooked directly or processed, meeting food-grade disinfection safety standards.

Furthermore, Show Dominate 10% Chlorine dioxide disinfectant tablets gently regulate the environment during use , slowing down germination and effectively extending the storage period . Compared to traditional storage methods, this chlorine dioxide disinfectant has a scientifically formulated ratio and controllable dosage . It requires no complex equipment investment; simply dilute it according to the specified ratio and apply it via spraying or fumigation. It can be flexibly used in both small storage cellars and large standardized warehouses , making it easy for farmers and businesses to use. The quality assurance of this product is inseparable from its stringent production standards and technological accumulation. Its production strictly follows the national standard "Stable Chlorine Dioxide Solution (GBT 20783-2023)," and is developed by a professional technical team that has participated in the formulation of multiple disinfection chemical industry standards. It holds 35 patents, including 9 invention patents and 26 utility model patents . The product has passed multiple certifications, including ISO9001 quality management system and ISO14001 environmental management system. Each product undergoes third -party professional testing to ensure accurate chlorine dioxide content and stable quality. Its application effectiveness and safety in various scenarios have been tested by both the market and institutions, and it has been widely used in food storage, agricultural product preservation and other fields .

Xiuba brand chlorine dioxide disinfectant has specific dosage ratios for different potato storage scenarios during its production process : For disinfection of storage environments, it can be diluted at a ratio of 1:1000 and sprayed comprehensively on warehouse walls, floors, and shelves, using 20-30ml per cubic meter of space, 1-2 times per week; for preserving potato skin, it can be diluted at a ratio of 1:2000, gently soaking potatoes for 1-2 minutes before removing and air-drying, or treated with a mist spray, forming a gentle protective barrier on the potato surface. This precise dosage not only ensures preservation but also minimizes costs, achieving optimal cost-effectiveness .

From harvesting and processing in the field to cooking and serving on the table , the storage of potatoes not only affects the delicious experience of every dish but also directly impacts the economic benefits for farmers and businesses . Xiuba brand 10% chlorine dioxide disinfectant tablets using the five-step iodine titration method, with their core advantages of safety, convenience, and stability, effectively prevent rotting and sprouting during potato storage. Through disinfection and preservation technology, they help maintain the original flavor of potatoes . Whether for farmers' storage or large-scale storage by food processing companies and supermarkets, these disinfectant tablets can be a powerful tool for preserving potato freshness .